Appetizers
Pan Fried Louisiana Crab Cake with mango relish, roasted red bell pepper coulis, and honey-basil oil
One crab cake $7.95
Two crab cakes $11.95
Shrimp Cocktail with traditional condiments
$7.95
Warm Spinach Dip with salsa and chips
$6.95
Chicken Quesadilla with onions, peppers, and shredded cheese
$7.95
Mediterranean Shrimp on grilled baguette with feta cheese, onions, garlic, olives, tomatoes, capers, and white wine sauce
$7.95
Salads
“Margarita Salad” Margarita marinated breast of chicken grilled and served on baby lettuces with cheeses, crisp onions, and Pico de Gallo
$9.95
“Asian Chicken Salad” Mesculin blend salad tossed with marinated chicken, baby corn, water chestnuts, carrots, and red cabbage. Sesame vinaigrette
$9.95
Caesar Salad
$7.95
With marinated chicken……$8.95
With grilled shrimp………..$11.95
“Country Club Chopped Salad” Iceburg lettuce, bell peppers, olives, tomatoes, cucumbers, and shredded cheese blended together and topped with an herb vinaigrette (or your choice of dressing)
$5.95
Sandwiches
“Grilled Southwest Spiced Chicken Breast” on toasted sour dough,
bacon, jalapeno Jack cheese, cilantro mayonnaise, lettuce, and tomato
$8.95
“RidgePointe Burger” Certified Angus beef charbroiled to your taste
$6.95
With cheese
$7.95
“Club Sandwich” Your choice of toasted wheat or white bread layered with bacon, ham, turkey, lettuce, tomato, and mayonnaise
$7.95
Entrees
(Entrees include your choice of house salad or soup, vegetable, starch, and hot rolls)
Pan Seared Pepper Crusted Beef Rib Eye with brandy-thyme sauce
and tomato confit
$23.95
Filet Mignon
A mouthwatering cut of certified Angus beef cooked to perfection
6 oz $21.95
8 oz $24.95
*NEW* 5 oz Stuffed Filet stuffed with Cajun rice and topped
with a spicy crawfish sauce
$21.95
Veal Picatta with lemon, butter, and capers
$19.95
Veal Marsala with mushrooms, Marsala wine, demi glace, and a touch of cream
$19.95
French Breast of Chicken grilled with southwest spices,
roasted red pepper sauce, and mango salsa.
$18.95
Marinated Grilled Chicken Fettuccine Alfredo; served with a side of vegetable of the day
$17.95
Pan Roasted Alaskan Halibut with crabmeat-parmesan crust,
horseradish and chive Beurre Blanc “Blanchard Style”
$21.95
Pan Seared North Atlantic Salmon with Creole
mustard sauce
$20.95
Shrimp and Grits
Jumbo shrimp sautéed in garlic and butter with bacon and green onions; Served over creamy hominy grits; side vegetable of the day
Fried catfish platter with homemade hushpuppies, fries, and cole slaw
$12.95
Chicken Tenders golden fried; served with French fries or fresh fruit and ranch, BBQ, or honey-mustard
$8.95
