For all you wine lovers

RPCC is having a

Kendall-Jackson Wine Dinner

Thursday, July 21, 2011

Reception @ 6:00 p.m., Dinner @ 6:30 p.m.

$75 per person

Reception:

Assorted passed hors d’oeuvres

“Kendall-Jackson Vintner’s Reserve, Sauvignon Blanc 2009”

Grilled quail served over a bed of matchstick carrots and cheese thyme polenta

“Kendall-Jackson Vintners’ Reserve, Merlot 2008”

Chef’s homemade lobster bisque

“Kendall-Jackson Vintner’s Reserve, Chardonnay 2009”

Beef Wellington served over traditional Béarnaise sauce accompanied with roasted yellow fingerling potato and fresh asparagus

“Kendall-Jackson Vintner’s Reserve, Cabernet Sauvignon 2008”

Julienne of Boston bib lettuce topped with flame roasted pecans and mini pork Carnitas dressed with light goat cheese mustard dressing

“Kendall-Jackson Vintner’s Reserve, Summation Red Blend 2007”

Raspberry filled gateau with fresh berries on a painted plate

“Kendall-Jackson Vintner’s Reserve, Riesling 2009”