In conjunction with the

4^th Annual Summer Classic

We are hosting

!!! A BBQ Patio Party !!!

Friday, June 4, 2010

Chef David’s Smoked Brisket,

and BBQ Chicken,

w/ Corn on the Cob, and Potato Salad

7pm until 9pm

$2 Margaritas

Live Music by:

The ShotGun Billys

7:30pm until 10pm

                        Adults $20 All Inclusive

                        All Members are Invited

                                          (Reservations Appreciated)

Join us for our monthly

“Pasta Bar”

Tuesday, June 8^th from 5:30 – 8:30 p.m.

Adults...$11.95               

Children 5 - 12…$5.95                   

Children under 5…Free

Enjoy a Caesar Salad while we prepare your

individually created culinary pasta masterpiece!

Due to its popularity with

our members last month

We are bringing back…

“Family Spaghetti Night”

Three consecutive Tuesdays in June

15^th, 22^nd, and 29^th

Enjoy Chef David’s homemade spaghetti

and meatballs with bread sticks and a side salad!

Adults...$9.95            

Children 5 - 12…$5.95             

Children under 5…Free

Introducing  a new style of wine dinners

“Spain vs. USA” Wine Dinner

Thursday, June 17^th – reception @ 6:00 p.m.,

Dinner @ 6:30 p.m.

$60 ++ per person

We will compare 2 Sparkling wines, 2 Chardonnays,

and 2 Cabernet Sauvignons from Spain and the USA!

Reception:

(Codorniu Cava Sparkling, Spain)

Dinner:

1- Broiled chicken breast with lemon caper butter

2- Grilled shrimp with saffron cream

Served with parmesan buttered angel hair pasta and baby asparagus

 (Raimat Chardonnay 2007, Spain)

(Arnold Palmer Chardonnay 2008, USA)

1- Pan seared beef medallion

2- Grilled quail

Accompanied with olive scented hunter’s sauce and wild rice with fresh baby carrots

(Raimat Cabernet Sauvignon 2001, Spain)

(Ravenswood Vintners Cabernet Sauvignon 2006, USA)

Filo cup filled with homemade custard cream; topped with fresh seasonal berries in painted plate

(Korbel Extra Dry Sparkling, USA)

Due to its popularity with

our members last month

We are bringing back…

“Family Spaghetti Night”

Three consecutive Tuesdays in June

15^th, 22^nd, and 29^th

Enjoy Chef David’s homemade spaghetti

and meatballs with bread sticks and a side salad!

Adults...$9.95            

Children 5 - 12…$5.95             

Children under 5…Free

Something Special for Dads…

Father’s Day Buffet

Sunday, June 20^th, 11:00 a.m. – 2:00 p.m.

Adults...$19.95                Children 5 - 12…$10.95                  Children under 5…Free

Menu to include:

Carved prime rib

 Carved smoked turkey

 Jamaican spiced pork loin

 Creole catfish with cornbread stuffing

 Honey Dijon roasted chicken

 Omelet station

 Fresh asparagus

 California blend vegetables

 Twice baked potato

 Rice pilaf

 Chicken & dumpling soup

 RPCC salad bar

 Potato salad

 Creamy cucumber salad

 Tropical fruit salad

 Curried chicken salad

 Seafood salad

 House made salmon gravlox with crostini

Kids corner- Chicken tenders, Macaroni & cheese, Tater-tots

Due to its popularity with

our members last month

We are bringing back…

“Family Spaghetti Night”

Three consecutive Tuesdays in June

15^th, 22^nd, and 29^th

Enjoy Chef David’s homemade spaghetti

and meatballs with bread sticks and a side salad!

Adults...$9.95            

Children 5 - 12…$5.95             

Children under 5…Free