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Calendar - May 2011 |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Cinco de Mayo Dining Room 12:00pm - 3:00pm | | Come celebrate Cinco de Mayo with us
Featuring our very popular
Mexican Buffet
Tuesday, May 3, 2011…….5 – 9 p.m.
We have asked our kitchen staff to prepare homemade recipes unlike what you might find at a Mexican restaurant. We will again feature our popular taco bar!
Adults……………………$17.95
Children (5- 12)………… $10.95
Children under 5……… $ Free |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Mothers Day Buffet Dining Room 6:00am - 9:00am | | Mother’s Day Buffet Sunday, May 8th Adults: $25.95 ++ Children (5-12 years) $12.95++ Children under 5 eat free
Please call for reservations today.
There will be two seatings:
1st Seating at 11:00 a.m. & 2nd Seating at 12:30 p.m.
Menu to include:
* Curried chicken soup with diced roasted apple
* Carved apple & pecan wood smoked pork roast
* Kosher salt crusted carved prime rib
* Stuffed flounder with lobster Newburg sauce
* Chicken supreme with Procciutto crisps
* Wine-braised lamb with caramelized pearl onions and dried apricots * Vegetables, rice, and potato
* Peel & Eat shrimp
* RPCC salad bar
* Chef’s house marinated salmon Gravlox
* Dessert bar Including Chef’s fresh homemade strawberry pie and Chefs bread & butter
pudding
* Kids’ Corner to include mac & cheese, chicken nuggets and tater-tots |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| Oregon Wine Dinner Dining Room 1:00pm | | Oregon Wine Dinner
Featuring:
Lange Vineyards Willamette and Monitore Estate
Thursday, May 26, 2011
$75 per person
Reception (6:00 pm):
Passed hors d’oeuvres
“Lange Vineyards Willamette Pinot Gris 2009”
Dinner (6:30 pm):
Grilled salmon with sundried tomato dill cream over grilled falafel round
“Monitore Estate Pinot Noir 2009”
Lemon artichoke consommé with broiled parmesan artichoke
“Lange Vineyards Willamette Chardonnay 2009”
Roasted beef tenderloin with wine beef jus; accompanied with Pomme Duchesse and white asparagus
“Monitore Estate Reserve Pinot Noir 2008”
Baby spinach and romaine with warm bacon-red wine-tarragon dressing
“Lange Vineyards Willamette Pinot Noir 2008”
Chef’s homemade blueberry tart with fresh raspberries
“Monitore Estate Riesling Sweet Reserve 2007”
** Guest speaker: Bill Walker, President-WGW Marketing**
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| ASGA RidgePointe Stroke Play Golf |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| POOL OPENS!!! Special Events 5:00am |
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| ASGA RidgePointe Stroke Play Golf |
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| Memorial Day Scramble Golf |
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| Memorial Day Buffet Dining Room | | Memorial Day Burger Buffet
Monday, May 30th
19th Hole, 12:00 – 1:30 p.m.
$10 per person (inclusive of tax and gratuity)
* Hamburger buffet with condiments
* Chips
* Salad
* Cookies |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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