Calendar - Sunday, May 08, 2011

Mother’s Day Buffet
Sunday, May 8th
Adults:  $25.95 ++       Children (5-12 years) $12.95++    Children under 5 eat free

Please call for reservations today.

There will be two seatings:

1st Seating at 11:00 a.m.  &  2nd Seating at 12:30 p.m.

Menu to include:

* Curried chicken soup with diced roasted apple

* Carved apple & pecan wood smoked pork roast

* Kosher salt crusted carved prime rib

* Stuffed flounder with lobster Newburg sauce

* Chicken supreme with Procciutto crisps

* Wine-braised lamb with caramelized pearl onions and dried apricots
* Vegetables, rice, and potato

* Peel & Eat shrimp

* RPCC salad bar

* Chef’s house marinated salmon Gravlox

* Dessert bar Including Chef’s fresh homemade strawberry pie and Chefs bread & butter

   pudding

* Kids’ Corner to include mac & cheese, chicken nuggets and tater-tots