|
|
|
|
|
 |
Calendar - May 2010 |
|
| |
| |
| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
|
|
| Mexican Buffet Dining Room 12:30pm - 3:30pm | | Celebrate Cinco de Mayo right with our
Authentic Mexican Buffet Dinner
Tuesday, May 4th, from 5:30 – 8:30 p.m.
Come celebrate Cinco de Mayo and the Mexican heritage with us.
We have asked our kitchen staff to prepare homemade recipes unlike what you might find at a Mexican restaurant. We will again feature our popular taco bar!
Adults……………………$17.95
Children (5- 12)………… $10.95
Children under 5…………..$Free |
|
|
| Soup & Salad Bar Dining Room Every week on Wednesday |
|
|
| Nike Demo Day Golf 10:00am - 2:00pm |
| |
| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
| |
| Crab Legs Dining Room Every week on Friday from May 7, 2010 to May 21, 2010 | | Every Friday night in May…
”Steamed Crab Legs” ……….$21.95! |
|
|
| Ladies Golf Clinic Golf 5:00am - 10:00am |
| |
| Mothers Day Buffet Dining Room | | MOTHER’S DAY BRUNCH SUNDAY, MAY 9th
Adults: $25.95 ++ Children (5-12 years) $12.95++ Children under 5 eat free
Please call for reservations today.
There will be two seatings:
1st Seating at 11:00 a.m. & 2nd Seating at 12:30 p.m.
Menu to include:
* Carved smoked prime rib
* Carved molasses glazed baked ham
* Stuffed Flounder with crab meat and sherry cream sauce
* Chef’s lamb fussily with roasted red pepper and sun dried tomato
* Chicken Florentine with mushroom supreme sauce
* Lemon scented artichoke & leek soup
* RPCC salad bar offering a variety of freshly made salads
* Smoked salmon
* Peel and Eat shrimp
* Dessert bar including Chef David’s homemade strawberry mousse and homemade mango cheesecake |
|
|
| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
|
|
| Spaghetti Bowl Dinner Dining Room 12:30pm - 3:30pm |
|
|
| Soup & Salad Bar Dining Room Every week on Wednesday |
| |
| American Legion Tournament Golf |
|
|
| |
| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
| |
| Crab Legs Dining Room Every week on Friday from May 7, 2010 to May 21, 2010 | | Every Friday night in May…
”Steamed Crab Legs” ……….$21.95! |
|
|
| |
| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
|
|
| Chef's BBQ Buffet Dining Room 12:30pm - 3:30pm | | Back for the summer…
The Great “American BBQ”
Tuesday, May 18th, from 5:30 – 8:30 p.m.
Come and sample Chef David’s home BBQ!
Menu to include:
* BBQ Brisket
* Smoked Chicken
* BBQ Ribs
(With Chef David’s famous homemade sauces: Sweet & Tangy, Golden Bourbon Mustard, and Fire of the Flame)
* Chef’s BBQ soup
* Cole Slaw
* Potato salad
* Four-bean baked beans
* Corn on the cob
* All American apple pie
Adults…………………… $17.95
Children (5- 12).....………$10.95
Children under 5………….. Free |
|
|
| Soup & Salad Bar Dining Room Every week on Wednesday |
|
|
| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
| |
| Crab Legs Dining Room Every week on Friday from May 7, 2010 to May 21, 2010 | | Every Friday night in May…
”Steamed Crab Legs” ……….$21.95! |
|
|
| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
|
|
| Soup & Salad Bar Dining Room Every week on Wednesday |
|
|
| |
| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
| |
| POOL OPENS!!!! Special Events | | |
|
|
| |
| Memorial Day Burger Buffet Dining Room | | A GREAT day for fun at the Club!!!!!
$10 Hamburger Buffet
plus Tennis, Golf, and Swimming |
| |
| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
|
|
|
|
|
|
|
|
|
|
|