Due to its overwhelming success as a nightly special on several evenings over the last few months, we are introducing

“All You Can Eat Beer Boiled Shrimp”

Every Friday night in April

$19.95 Wow!

Easter Breakfast Buffet and Egg Hunt

Saturday, April 03, 2010

Adults: $9.95 ++                      Children (5-12 years) $6.95                     Children under 5 eat free

RPCC is again offering our “Breakfast Buffet & Easter Egg Hunt with the Easter Bunny” on Saturday, April 03, 2010 from 7:30 – 9:00 a.m. after which at 9:15 a.m. there will be an Easter Egg Hunt on the front lawn.  Reservations required.

Eggs ranchero

Scrambled eggs

Cherry smoked bacon

Sausage links

Ham slices

Biscuit & gravy

Cheesy grits

Country fried potato

French toast

Assorted Danish

Mini muffins

Doughnuts

Cereals

Assorted juices & coffee

Easter Brunch — Sunday, April 04, 2010

Adults: $25.95 ++                 Children (5-12 years) $12.95                  Children under 5 eat free

Please call for reservations today.

There will be two seatings:

1^st seating at 11:00 a.m.  & 2^nd seating at 12:30 p.m.

Menu to include:

Carved herb roasted leg of lamb

Carved smoked prime rib

Honey mustard glazed ham with grilled pineapple chutney

Cognac glazed Amberjack

Chicken breast stuffed with prochutto ham and gorgonzola cheese

Fresh vegetables

Rice & Potato

RPCC salad bar including Chef David’s famous homemade salmon Gravlox

Lobster & crab bisque

Assorted desserts and Chef’s homemade strawberry rhubarb cobbler

Kids’ corner:  Chicken nuggets, tater-tots, macaroni & cheese.

Due to its overwhelming success as a nightly special on several evenings over the last few months, we are introducing

“All You Can Eat Beer Boiled Shrimp”

Every Friday night in April

$19.95 Wow!

Join us for our monthly

“Pasta Bar”     

Tuesday, April 13^th from 5:30 – 8:30 p.m.

Adults...$11.95                Children 5 - 12…$5.95                    Children under 5…Free

Enjoy a Caesar Salad while we prepare your individually created culinary pasta masterpiece!

Due to its overwhelming success as a nightly special on several evenings over the last few months, we are introducing

“All You Can Eat Beer Boiled Shrimp”

Every Friday night in April

$19.95 Wow!

Due to its overwhelming success as a nightly special on several evenings over the last few months, we are introducing

“All You Can Eat Beer Boiled Shrimp”

Every Friday night in April

$19.95 Wow!

We have challenged our Executive Chef David to put together an “Asian” meal

based on his many years of work experience in the orient and we matched it up

with a wonderful selection of wines:

Reception:

                                                                          Assorted passed hors d’oeuvres

(Santa Emma, Sauvignon Blanc 2009)

                                                                   Asian stewed beef with Yu-Hsiang sauce

(Ravenswood, Red Zinfandel Vintage Blend 2007)

                                                                            Assorted Asian seafood soup

(Louis-Jadot, Macon-Villages Chardonnay 2006)

                                                                             Sze-Chuan cucumber salad

(Harlow Ridge, Pinot Noir 2008)

Roast duck Peking style

(Beringer, Old Vine Zinfandel 2007)

                                                                            Almond float with fresh fruit

(Freixenet, Cordon Negro Sparkling)

Due to its overwhelming success as a nightly special on several evenings over the last few months, we are introducing

“All You Can Eat Beer Boiled Shrimp”

Every Friday night in April

$19.95 Wow!