Calendar - Thursday, March 17, 2011

What better way to celebrate St Patrick’s Day

than a great and popular event at RPCC:

Sterling Vineyards Wine Dinner

Thursday, March 17, 2011

$75 per person

Reception (6:00 p.m.):

Assorted passed hors d’oeuvres

“Sterling Vintner’s Collection Sauvignon Blanc 2009”

Dinner (6:30 p.m.):

Grilled eggplant cannelloni stuffed with garlic spinach and mushroom; served over angel hair pasta topped with dill roasted yellow pepper sauce

“Sterling Vintner’s Collection Meritage 2008”

Champagne & Brie soup

“Sterling Vintner’s Collection Chardonnay 2008”

 Marinated beef roulade stuffed with a light Boursin cheese and forest mushroom duxel accompanied with fresh asparagus and stuffed baby red potato

“Sterling Vintner’s Collection Cabernet Sauvignon 2008”

California mixed greens topped with roasted walnuts and sun dried tomato oregano dressing

“Sterling Vintner’s Collection Zinfandel 2008”

Phillo pastry filled with chef’s kiwi sabayon topped with assorted fresh berries on a painted plate

“Sterling Vintner’s Collection Riesling 2007”