Calendar - February 2011

“Chef’s Home Style Platter”

A complete homemade meal on one plate for $12.95.

2/1:

Chicken fried steak, mashed potatoes, pepper gravy, buttered corn, and cole slaw.

Gather the family and join us for

our ever popular

“Pasta Bar”

Tuesday, February 8^th, from 5 – 9 p.m.

Adults...$11.95              Children 5 - 12…$5.95                 Children under 5…Free

Enjoy a Caesar Salad while we prepare your individually created culinary pasta masterpiece!

Come celebrate this special day with us

Valentine’s Dinner

Fine-dining style

Saturday, February 12, 2011

6 – 9 p.m.

$29.95 per person

(Live music by James Faulkner)

Salad

A wedge of Iceberg lettuce with tear drop tomatoes, European cucumber, and crumbled blue cheese topped with Balsamic vinaigrette

Entrée

Grilled twin beef tenderloin medallions atop soft rosemary cheese polenta with an oyster mushroom Cognac sauce

Or

Pan seared grouper served over angel hair pasta with a roasted red pepper dill sauce

(Entrees come with heart shaped parmesan roasted potato and a tomato cup filled with baby carrots and broccoli florets)

Dessert

Fillo cup filled with Chef’s homemade Godiva chocolate mousse topped with fresh berries and garnished with a chocolate hand dipped Strawberry

“Chef’s Home Style Platter”

A complete homemade meal on one plate for $12.95.

2/15:

Smothered pork chop, rice pilaf, fried okra, and green salad.

Chili Bar & Hot Dog Buffet

Tuesday, February 22^nd, 5 – 9 p.m.

Adults...$11.95                Children 5 - 12…$5.95                    Children under 5…Free

Enjoy three types of chili…Red, White, and….Green with all the trimmings.  And now top it of with David’s delicious banana pudding.