Calendar - February 2008

Valentines Dinner Menu

Thursday, February 14, 2008

Appetizer:

Seared jumbo shrimp bruschetta

With grilled portabella mushrooms,

fresh roma tomatoes, basil, and a

mozzarella cheese sauce.

Salad:

Fresh watercress and endive salad

with toasted pecans and raspberries;

house raspberry vinaigrette

Entrée: (choice of one)

1-     Chateaubriand on a baked polenta

Cake; freshly steamed asparagus

with a mushroom demi sauce

2-     Fresh Atlantic salmon grilled; roasted red peppers and potatoes with Beurre Blanc

Dessert

Red Velvet Cake with Chocolate

Dipped strawberries

$33.95 plus tax and gratuity per person (includes a glass of house champagne)

·                    Make your reservations now.  Seating is limited.