Calendar - Saturday, December 31, 2011

New Year’s Eve Dinner

Fine-Dining Style

Saturday, December 31^st, 6 – 9 p.m.

Appetizer:

Homemade Lobster bisque with Lobster Claw

Shrimp cocktail with traditional red sauce

Pan seared Scallops served over Angel Hair Pasta

 With a Saffron Dill Cream

Salad:

Wedge of Iceberg lettuce with diced Roma tomato, European cucumber, and Artichoke Heart and Parmesan Peppercorn Dressing

Entrée:

(All entrées served with Mushroom shaped Potato and Baby vegetable medley)

Bacon wrapped Pork Filet: Twin Pork Filets wrapped in Bacon and served over a Pork Red Wine Reduction $39

Red Snapper Oscar topped with Asparagus Spears, Lump Crab Meat and Cajun Spiced Hollandaise sauce $45

Beef Tenderloin with a Creamy Cognac Peppercorn sauce served over sautéed Leek $48

Pan Seared Chicken Roulade: Chicken Breast pounded thin and rolled with Smoked Salmon and Sautéed Spinach, served over a Red and Yellow Pepper Cream $35

Dessert:

Bananas Foster with French vanilla ice cream

Homemade Chocolate Decadence Cheesecake

Homemade Apple Crepe with a Brandy Caramel

Orange Chocolate Cream Brulee