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Calendar - December 2010 |
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| Soup & Salad Bar
Dining Room
Every week on Wednesday |
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| 10 Minute Special-Catfish Platter
Dining Room
Every week on Friday |
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| Santa Brunch
Dining Room
5:00am - 8:00am | | Start your holiday season right with our
Annual Traditional Christmas Brunch with Santa
Sunday, December 5, 2010
11:00 a.m. – 2:00 p.m.
Carving station: (Prime rib, Roasted turkey, and Ham)
Mashed potatoes with turkey gravy
Candied yams
Cornbread giblet dressing
Buttered corn O’Brien
Maple glazed baby carrots
Brussels sprouts with cream & bacon
Shrimp & corn Bisque
Waldorf salad
Five cup salad
RPCC Salad Bar
Christmas vegetable salad
Pumpkin pie
Mince pie
Eggnog cheesecake
Pecan pie
Drinks: (Wassail, Eggnog, and Warm apple cider)
Adults...$19.95 Children 5 - 12…$10.95 Children under 5…Free |
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| Sunday Brunch 11-2pm
Dining Room
Every week on Sunday |
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| Pasta Bar
Dining Room
11:00am - 2:30pm | | “Pasta Bar” is returning to RPCC in December!
Tuesday, December 7th, from 5 – 9 p.m.
Adults...$11.95 Children 5 - 12…$5.95 Children under 5…Free
Enjoy a Caesar Salad while we prepare your individually created culinary pasta masterpiece! |
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| Soup & Salad Bar
Dining Room
Every week on Wednesday |
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| 10 Minute Special-Catfish Platter
Dining Room
Every week on Friday |
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| Sunday Brunch 11-2pm
Dining Room
Every week on Sunday |
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| Home Style Platter
Dining Room
11:00am - 3:00pm | | 12/14: Chicken fried steak, mashed potato, pepper gravy, buttered corn, and cole slaw. |
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| Soup & Salad Bar
Dining Room
Every week on Wednesday |
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| 10 Minute Special-Catfish Platter
Dining Room
Every week on Friday |
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| Sunday Brunch 11-2pm
Dining Room
Every week on Sunday |
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| Home Style Platter
Dining Room
11:00am - 3:00pm | | 12/21:
Meatloaf, mashed red potato, brown gravy, southern green beans, and cole slaw. |
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| Soup & Salad Bar
Dining Room
Every week on Wednesday |
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| Close at 2 pm
Other | | Christmas Eve The Club will close at 2pm |
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| Merry Christmas Club Closed
Club Closed | | Club will be closed Christmas Day and reopen for normal hours on December 26, 2010 |
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| 10 Minute Special-Catfish Platter
Dining Room
Every week on Friday |
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| Sunday Brunch 11-2pm
Dining Room
Every week on Sunday |
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| Home Style Platter
Dining Room
11:00am - 3:00pm | | 12/28:
Smothered pork chop, rice pilaf, fried okra, and green salad. |
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| Soup & Salad Bar
Dining Room
Every week on Wednesday |
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| New Years Eve Dinner
Dining Room
12:00pm - 3:00pm | | RidgePointe Country Club is again holding a
New Year’s Eve Dinner
Fine-Dining Style
Friday, December 31, 2010
6:00 – 9:00 p.m.
Appetizer:
Lobster bisque with diced lobster
Shrimp cocktail with traditional red sauce
Grilled quail over sautéed leeks with Hunters’ sauce
Salad:
Wedge of Iceberg lettuce with diced Roma tomato, European cucumber, and heart of palm served with parmesan tomato tarragon vinaigrette
Entrée:
(All entrées served with baby baked potato and a vegetable medley in a tomato cup)
Broiled lobster tail and beef tenderloin medallion with Béarnaise sauce - $48
Pan seared grouper with crabmeat Newberg sauce $45
Chef David’s beef Wellington- Tender beef filet topped with mushroom duxel and Black Forest ham and wrapped in puff pastry; served with a red wine Demi Glaze sauce - $47
Pan seared chicken breast on a bed of sautéed spinach with baby Arugula and pesto-tomato sauce and blue cheese - $39
Dessert:
Bananas Foster served over French vanilla ice cream
Homemade mango cheesecake with fresh mango cream
Godiva chocolate and raspberry mousse in a glass
Homemade apple crepe with a brandy caramel sauce |
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| 10 Minute Special-Catfish Platter
Dining Room
Every week on Friday |
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