Calendar - Friday, December 31, 2010

RidgePointe Country Club is again holding a

New Year’s Eve Dinner

Fine-Dining Style

Friday, December 31, 2010

6:00 – 9:00 p.m.

Appetizer:

Lobster bisque with diced lobster

Shrimp cocktail with traditional red sauce

Grilled quail over sautéed leeks with Hunters’ sauce

Salad:

Wedge of Iceberg lettuce with diced Roma tomato, European cucumber, and heart of palm served with parmesan tomato tarragon vinaigrette

Entrée:

(All entrées served with baby baked potato and a vegetable medley in a tomato cup)

Broiled lobster tail and beef tenderloin medallion with Béarnaise sauce - $48

Pan seared grouper with crabmeat Newberg sauce $45

Chef David’s beef Wellington- Tender beef filet topped with mushroom duxel and Black Forest ham and wrapped in puff pastry; served with a red wine Demi Glaze sauce - $47

Pan seared chicken breast on a bed of sautéed spinach with baby Arugula and pesto-tomato sauce and blue cheese - $39

Dessert:

Bananas Foster served over French vanilla ice cream

Homemade mango cheesecake with fresh mango cream

Godiva chocolate and raspberry mousse in a glass

Homemade apple crepe with a brandy caramel sauce