Calendar - Dining Room - December 2009

The New and Expanded

“Pasta Bar”

Tuesday, December 1^st, from 5:30 – 8:30 p.m.

Adults...$11.95                Children 5 - 12…$5.95                    Children under 5…Free

Enjoy a Caesar Salad while we prepare your individually created culinary pasta masterpiece!

RidgePointe Country Club introduces…

The Annual Traditional Christmas Brunch with Santa

Sunday, December 6, 2009

11:00 a.m. – 2:00 p.m.

Santa Will Stopping by from 11am to 1pm

Menu to include:

Carving station: (Prime rib, Roasted turkey, and Ham)

Mashed potatoes with turkey gravy

Candied yams

Cornbread giblet dressing

Buttered corn O’Brien

Maple glazed baby carrots

Brussel sprouts with cream & bacon

Shrimp & corn Bisque

Waldorf salad

Five cup salad

RPCC Salad Bar

Cranberry gelatin mold

Christmas vegetable salad

Pumpkin pie

Mince pie

Candy cane peppermint cheesecake

Pecan pie

Christmas cranberry cake

Drinks: (Wassail, Eggnog, and Warm apple cider)

Adults...$19.95            Children 5 - 12…$10.95                     Children under 5…Free

“Chili Bar & Hot Dog Night”

Tuesday, December 15, 2009

Adults...$11.95                Children 5 - 12…$5.95                    Children under 5…Free

Enjoy three types of chili…Red, White, and….Green with all the trimmings.  And now top it of with David’s delicious banana pudding.

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RidgePointe Country Club is again holding a

New Year’s Eve Dinner

Fine-Dining Style

Thursday, December 31, 2009

6:00pm – 9:00 p.m.

Appetizer:

Lobster bisque with diced lobster

Shrimp cocktail with traditional red sauce

Beef tenderloin & portabella mushroom Napoleon over a tomato puree

Salad:

Wedge of Iceberg lettuce with diced Roma tomato, European cucumber, and heart of palm served with sun dried tomato tarragon vinaigrette

Entrée:

(All entrées served with tourner purple and Yukon gold potato and a vegetable medley in a tomato cup)

Lobster tail stuffed with shrimp & crabmeat stuffing - $48

Sautéed beef tournedos with artichoke bottom and béarnaise sauce - $49

Grilled Chilean sea bass served over puff pastry round; drizzled with sorrel cream sauce - $52

Chicken in Paradise- chicken breast seasoned with jerk seasoning grilled and topped with papaya-kiwi-mango salsa; garnished with crispy prosciutto ham chips - $38

Dessert:

Bananas Foster served over French vanilla bean ice cream

Homemade mango cheesecake with fresh mango cream

Godiva chocolate mousse in a glass

Homemade apple crepe with a brandy caramel sauce

Happy New Year!

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The Club will be closed on Thursday, December 24, 2009 at 2:00 p.m. and all day on Friday, December 25, 2009.

The Club will be open on Friday, January 1, 2010 for regular hours.  Check out Chef David’s lunch and dinner specials to start off the New Year!