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Calendar - Thursday, November 17, 2011 |
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| Raimondo Wine Dinner |
11.17.2011 |
Dining Room
Time: 12:00pm
Raimondo Winery
Thursday, November 17, 2011
6:00 p.m.
With Guest Speakers and Winery Owners
Brian and Margie Roelands
Albarino – Passed Assorted Cheese Tray
Appetizer - Verdelho – Soft Shell Crab served over angle hair pasta
and glazed with a tomato broth
Soup - Chianti – Roasted Red Pepper Bisque and Cream Zucchini
topped with fresh Parmesan crisp
Entrée - Syrah – Lamb Chops Scottadito with
Rosemary Pomegranate Jus
w/ Risotto and Sun Burst Vegetables
Salad - Petite Sirah – Baby Romaine Hearts tossed in a light Balsamic reduction
topped with Gorgonzola cheese and Prosciutto
Dessert - 2010 Raimondo Winery Almond Sparkling Wine –
Butternut Squash Cheesecake topped with a Frangelico Cream Sauce
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