Calendar - November 2010

11/2:

Chicken fried steak, mashed potato, pepper gravy, buttered corn, and cole slaw.

11/9:

Beef lasagna, garlic bread, and Caesar salad.

By member request,

our last wine event for the year

featuring:

“Wild Game” Wine Dinner

Thursday, November 11, 2010

Reception @ 6:00 p.m., Dinner @ 6:30 p.m.

$75 per person

Reception:

Assorted passed hors d’oeuvres

“Freixenet Cava, Cordon Negro”

Dinner:

Grilled marinated quail served over sautéed leeks; glazed with Hunter’s sauce

“Beringer Old Vine Zinfandel 2007”

Smoked duck consommé with diced duck breast

“Clos du Bois Chardonnay 2008”

Marinated buffalo tenderloin topped with assorted forest mushroom Demiglace; served with turned potato and vegetable basket

“Kendall Jackson Meritage 2004”

Grilled venison loin served over spring mixed lettuce with a tarragon-parmesan dressing

“Guenoc Petit Sirah, Culinary Reserve Selection 2007”

Homemade fall harvest pumpkin cheesecake

“Fonseca Bin No 27 Porto, Finest Reserve”

“Harvest Buffet”

Tuesday, November 16^th, from 5 – 9 p.m.

Come celebrate the season of giving with us.

Chef David and his culinary staff have prepared a great menu to tantalize your taste buds.

Menu to include:

Butternut squash soup

Home style roasted turkey breast (Carved)

Pineapple glazed ham (Carved)

Garlic crusted roast beef

Shrimp stuffed catfish with red pepper sauce

Cranberry relish

Waldorf salad

Tossed harvest mixed greens with tomato-oregano dressing

Sage and walnut stuffing

Garlic mashed Yukon Gold potato

Candied yams

Homemade turkey gravy

Southern style green beans

Harvest spiced buttered corn

Pumpkin pie

Bourbon pecan pie

Adults…………………… $17.95

Children   5-12…..………  $10.95

Children under 5………….     Free

11/23:

Smothered pork chop, rice pilaf, fried okra, and green salad.

11/30: