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Calendar - Thursday, November 11, 2010 |
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| Wine Dinner "Wild Game" |
11.11.2010 |
Dining Room
Time: 12:00pm
By member request,
our last wine event for the year
featuring:
“Wild Game” Wine Dinner
Thursday, November 11, 2010
Reception @ 6:00 p.m., Dinner @ 6:30 p.m.
$75 per person
Reception:
Assorted passed hors d’oeuvres
“Freixenet Cava, Cordon Negro”
Dinner:
Grilled marinated quail served over sautéed leeks; glazed with Hunter’s sauce
“Beringer Old Vine Zinfandel 2007”
Smoked duck consommé with diced duck breast
“Clos du Bois Chardonnay 2008”
Marinated buffalo tenderloin topped with assorted forest mushroom Demiglace; served with turned potato and vegetable basket
“Kendall Jackson Meritage 2004”
Grilled venison loin served over spring mixed lettuce with a tarragon-parmesan dressing
“Guenoc Petit Sirah, Culinary Reserve Selection 2007”
Homemade fall harvest pumpkin cheesecake
“Fonseca Bin No 27 Porto, Finest Reserve”
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