Calendar - Dining Room - November 2009

Tuesday, November 3^rd

Back By Member Popular Demand!

“Pasta Bar”

5:30 – 8:30 p.m.

Adults...$9.95                  Children 5 - 12…$5.95                    Children under 5…Free

Choose your ingredients from over 20 different items to create your own culinary pasta masterpiece!

Tuesday, November 10^th

International Buffet Night

Celebrating the Thanksgiving Season with a

“Harvest Buffet”

5:30 – 8:30 p.m.

Adults...$17.95                  Children 5 - 12…$10.95                    Children under 5…Free

Come celebrate the season of giving with us.

Chef David and his culinary staff have prepared a great menu to tantalize your taste buds.

Menu to include:

Pumpkin, squash, and lemongrass soup

Deep fried turkey breast (carved)

Pineapple glazed ham (carved)

Roasted chicken breast with sage cream sauce

Cranberry relish

Johnnycakes with lump crabmeat

Green apple and celery salad with walnuts, and mustard vinaigrette

Tossed harvest mixed greens salad with tomato-oregano dressing

Harvest wild rice

Herb scalloped Yukon Gold and sweet potato with cheese sauce

Roasted baby carrots & brussel sprouts

Sauteed green beans with fennel

Bourbon pecan pie

Calling our RPCC kids for

Construction and Decoration work on
"Gingerbread" Houses

You read it correctly. Chef David is looking for a limited number of youngsters to build and decorate gingerbread houses at the Club.

Date: Saturday, November 14, 2009

Time: 10am (promt)

Ages: 8 - 12

Cost: $25 (includes your take home gingerbread house, LARGE slice of pizza, fountain drink, and a cookie)

Make your reservations early as only 20 spaces are available!

Tuesday, November 17^th

For the first time at RPCC…..

“Chili Bar & Hot Dog Night”

5:30 - 8:30 p.m.

Adults...$9.95                  Children 5 - 12…$5.95                    Children under 5…Free

Enjoy three types of chili

Red Beef Chili, White Chicken Chili, and….Green Pork Chili

With all the trimmings...

Fritos, Oyster crackers, corn bread, croutons, chedder cheese, scallions, sour cream, jalapenos, diced onion, diced tomato, black olives, fried onion straw, diced bell pepper, sliced mushroom, and rice