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Calendar - January 2011 |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Home Style Platter Chicken Fried Steak Dining Room 11:00am - 3:00pm | | Our “Chef’s Home Style Platter” is continuing in January 2011
A complete homemade meal on one plate for $12.95.
1/4:
Chicken fried steak, mashed potato, pepper gravy, buttered corn, and cole slaw.
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| Live Music w/ Vikkie McGee Dining Room 12:00pm - 3:00pm | |
Great and exciting new entertainment news for our members.
Enjoy dinner at the Club while listening to the wonderful acoustic music of:
Vikki McGee
Friday night January 7th and 14th
(Music 6 – 9 p.m.)
In addition to our regular menu, Chef David will prepare the following dinner specials:
7th - Creole mustard-crusted pork loin with rosemary sauce — $14.95
14th- Chicken Florentine — $14.95
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Chili & Hot Dog Buffet Dining Room 11:00am - 3:00pm | | Back by popular demand
Just in time for the cold weather
Chili Bar & Hot Dog Buffet
Tuesday, January 11th, 5 – 9 p.m.
Adults...$11.95 Children 5 - 12…$5.95 Children under 5…Free
Enjoy three types of chili…Red, White, and….Green with all the trimmings. And now top it of with David’s delicious banana pudding. |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| Live Music w/ Vikkie McGee Dining Room 12:00pm - 3:00pm | |
Great and exciting new entertainment news for our members.
Enjoy dinner at the Club while listening to the wonderful acoustic music of:
Vikki McGee
Friday night January 7th and 14th
(Music 6 – 9 p.m.)
In addition to our regular menu, Chef David will prepare the following dinner specials:
7th - Creole mustard-crusted pork loin with rosemary sauce — $14.95
14th- Chicken Florentine — $14.95
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Home Style Platter Smothered Pork Chop Dining Room 11:00am - 3:00pm | | Our “Chef’s Home Style Platter” is continuing in January 2011
A complete homemade meal on one plate for $12.95.
1/18:
Smothered pork chop, rice pilaf, fried okra, and green salad.
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| Wiederkeher Wine Dinner Dining Room 12:00pm - 3:00pm | | Third Annual
Wiederkehr Wine Cellars Wine Dinner
Arkansas’ premier winery...Don’t miss out
Make your reservation now for the first wine event of the New Year!
Thursday, January 20, 2011
$75 per person
Reception:
Assorted passed hors d’oeuvres
“Wiederkehr Sauvignon Blanc 2009”
Dinner:
Grilled shrimp served over angel hair; topped with saffron dill sauce
“Wiederkehr Grand Reserve Chardonnay 2008”
Twin soups, curried butternut squash and creamy basil-roasted red pepper; topped with diced grilled apple
“Wiederkehr Pinot Noir 2007”
Beef tenderloin with wild mushroom glaze and proschutto crisps; served with potato Parisienne and asparagus Polonaise
“Wiederkehr Grand Reserve Cabernet Sauvignon 2008”
California mixed greens with toasted pecans and herbed goat cheese medallions; Parmesan peppercorn dressing
“Wiederkehr Zinfandel 2007”
Warm Peach Melba with raspberry coulis and French vanilla ice cream
“Wiederkehr Muscato Di Santa Maria 2009”
** Special guest speaker: Dennis Wiederkehr, VP and national Sales Manager** |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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| Home Style Platter Meatloaf Dining Room 11:00am - 3:00pm | | Our “Chef’s Home Style Platter” is continuing in January 2011
A complete homemade meal on one plate for $12.95.
1/25:
Meatloaf, mashed red potato, brown gravy, southern green beans, and cole slaw. |
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| Soup & Salad Bar Dining Room Every week on Wednesday |
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| 10 Minute Special-Catfish Platter Dining Room Every week on Friday |
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| Sunday Brunch 11-2pm Dining Room Every week on Sunday |
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