Calling all RPCC wine lovers and fans

Italian Wine Dinner

Thursday, September 16^th  ($75 per person)

Reception @ 6:00 p.m., Dinner @ 6:30 p.m.

Reception:

Assorted passed hors d’oeuvres

“Tiziano, Pinot Grigio 2008”

Dinner:

Grilled shrimp & leek with dill butter sauce

 “Villa Antinori, Toscana Bianco 2008”

Tomato basil bisque with grilled Italian sausage on parmesan cheese crisp

“Villa Antinori, Santa Cristina Toscana Sangiovese 2008”

Veal osso bucco with soft rosemary cheese polenta and Italian bean bundle

 “Villa Antinori, Toscana 2006”

Cold smoked beef carpaccio with mixed vegetable in a radicchio cup

 “Ruffino, Aziano Chianti Classico 2006”

Trio of fresh berries with raspberry sabayon

 “Castello del Poggio, Moscato 2009”