RidgePointe Country Club is again holding a
New Year’s Eve Dinner
Fine-Dining Style
Thursday, December 31, 2009
6:00pm – 9:00 p.m.
Appetizer:
Lobster bisque with diced lobster
Shrimp cocktail with traditional red sauce
Beef tenderloin & portabella mushroom Napoleon over a tomato puree
Salad:
Wedge of Iceberg lettuce with diced Roma tomato, European cucumber, and heart of palm served with sun dried tomato tarragon vinaigrette
Entrée:
(All entrées served with tourner purple and Yukon gold potato and a vegetable medley in a tomato cup)
Lobster tail stuffed with shrimp & crabmeat stuffing - $48
Sautéed beef tournedos with artichoke bottom and béarnaise sauce - $49
Grilled Chilean sea bass served over puff pastry round; drizzled with sorrel cream sauce - $52
Chicken in Paradise- chicken breast seasoned with jerk seasoning grilled and topped with papaya-kiwi-mango salsa; garnished with crispy prosciutto ham chips - $38
Dessert:
Bananas Foster served over French vanilla bean ice cream
Homemade mango cheesecake with fresh mango cream
Godiva chocolate mousse in a glass
Homemade apple crepe with a brandy caramel sauce
Happy New Year!
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The Club will be closed on Thursday, December 24, 2009 at 2:00 p.m. and all day on Friday, December 25, 2009.
The Club will be open on Friday, January 1, 2010 for regular hours. Check out Chef David’s lunch and dinner specials to start off the New Year!
