Calendar - Tuesday, November 10, 2009

Tuesday, November 10^th

International Buffet Night

Celebrating the Thanksgiving Season with a

“Harvest Buffet”

5:30 – 8:30 p.m.

Adults...$17.95                  Children 5 - 12…$10.95                    Children under 5…Free

Come celebrate the season of giving with us.

Chef David and his culinary staff have prepared a great menu to tantalize your taste buds.

Menu to include:

Pumpkin, squash, and lemongrass soup

Deep fried turkey breast (carved)

Pineapple glazed ham (carved)

Roasted chicken breast with sage cream sauce

Cranberry relish

Johnnycakes with lump crabmeat

Green apple and celery salad with walnuts, and mustard vinaigrette

Tossed harvest mixed greens salad with tomato-oregano dressing

Harvest wild rice

Herb scalloped Yukon Gold and sweet potato with cheese sauce

Roasted baby carrots & brussel sprouts

Sauteed green beans with fennel

Bourbon pecan pie